Ceuso
Fermented in stainless steel and aged in large cement vats, it has an intense ruby shade. Intense impact on the nose, with fruity notes typical of Nero d’Avola that then leave space for hints of fresh, aromatic green. Intense and concentrated in the mouth, it has impressive body sustained by a firm tannic fabric and fresh acidity. A satisfying finish. A terrific value. Nero d’Avola pairs beautifully with pasta dishes, pizza, red meat dishes and summertime BBQ.
Wine Advocate
Ceuso’s 2006 Scurati Rosso is plump, juicy and full of typical Nero d’Avola flavors in its dark cherries, wild herbs, tobacco and smoke. It offers excellent length and soft, caressing tannins. This simple, yet engaging wine is best enjoyed over the next year or two. It is a terrific value. Anticipated maturity: 2008-2009.
Score: 88.
—Antonio Galloni,
February
2008.
Wine Enthusiast
This expression of Nero d’Avola delivers loads of spice, cherry, leather, tobacco and prune. It has a meaty, slightly chunky consistency, and layers of sweet succulence on the close
Score: 87.
—Monica Larner,
May
01,
2009.
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