Roccolo Grassi Amarone della Valpolicella 2003
Roccolo Grassi
Amarone offers a beautiful dark ruby/garnet colour with a huge nose of black fruits and a spicy, mineral note. It also reveals a perfume of cocoa, coffee, cinnamon and herbs. - a great complexity of aromas combined with finesse and elegance. This wine is well structured and concentrated, has admirable density, considerable tannin, and remarkable length.
Wine Enthusiast
The winds of change are blowing over Valpolicella and this boutique winery is one of the protagonists behind a new wave of excellence. The family winery has been around for 50 years and young Marco Sartori took over in 1996, proposing wines like this one: Brawny intensity is delivered over notes of espresso, almond, black fruit and tea leaf. Despite its concentrated appearance, this is a delicate wine with subtle nuances around a solid core of excellent fruit.
Score: 93.
—Monica Larner,
October
01,
2007.
Wine Advocate
The 2003 Amarone is made in an opulent, full-throttle style. It is packed with fruit as well as complex roasted coffee bean, chocolate, licorice and spice notes that develop in the glass. Today the tannins come across as a little rough, but if they settle down this Amarone could very well merit a higher score. The Amarone is made from 60% Corvina, 15% Corvinone, 20% Rondinella and 5% Croatina. Sartori says the Corvina provides the cherry fruit and finesse, Corvinone is more spiced and tannic, Rondinella contributes color and roundness, and Croatina provides color and ripe fruit. Anticipated maturity: 2008-2013.
Score: 91.
—Antonio Galloni,
October
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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