Hewitson Miss Harry 2005

The 2005 Miss Harry continues the success of this beautifully structured, fruit-concentrated red wine that delivers wholeheartedly in a very approachable style. The colour of 2005 Miss Harry is bright red with a purple hue. The aromas are high tones of ripe strawberry and red forest berries with layers of ... more

d'Arenberg The Footbolt Shiraz 2006

A dark, exciting looking wine with a cherry red hue. Plenty of intense fruit characters are present on the first sniff with a mix of dark red fruits, black olive and beef stock notes. As it opens characters of blueberries, black cherry, dark plums, liquorice mocha evolve with an array ... more

Wakefield Estate Shiraz 2006

Deep crimson red with a youthful purple hue at release. Luscious lifted varietal aromas of ripe plum, licorice and violets. Subtle characters of dark chocolate, cinnamon, nutmeg and cedar add complexity to the aroma. The palate has an elegant palate while being rich and generous in fruit. Ripe plum and ... more

Kaesler Stonehorse Grenache Shiraz Mourvedre 2007

Grenache contributes soft aromatics and flavours, Shiraz some palate spine and a bit of spice, and the Mourvedre provides breadth and depth. The oak is intended to support and add structure to the palate without compromising the drinkability of the wine. more

Penfolds Grange 2004

Dark, deep red (at 5 years of age). Nose: Enticingly fragrant, yet at once 'Grange' - elements of cola, bay-leaf, malt, Indian spices & nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to ... more

Bremerton Tamblyn 2006

The concept behind the "Tamblyn" blend was developed when we decided we wanted to craft a wine that did not need cellaring to be approachable. We wanted people to be able to buy the wine off the shelf and be able to appreciate it that night or in the near ... more

Elderton Unoaked Chardonnay 2007

Color: Pale straw. Nose: Nectarine, Pawpaw and green apple. Palate: Showy, yet elegant, this wine melts in your mouth. It is concentrated, and boasts tropical fruit characters with a delicious, clean finish. Food: Mediterranean pastas, freshly grilled scallops.  more

Hewitson Ned & Henrys Shiraz 2006

The colour of 2006 Ned & Henry's is deep red with a purple hue. The aroma is distinctively Barossa Valley: black and red, ripe fruits with a solid, concentrated core. Matured in only French oak, the fruit is interwoven with pepper, nutmeg and clove. The seamless class of perfectly ripe ... more

Hewitson LuLu Sauvignon Blanc 2009

The Hewitson LuLu Sauvignon Blanc vineyard is superbly situated between Hahndorf and Mount Barker amongst the highest and coolest slopes within the Adelaide Hills. Proudly single vineyard, LuLu articulates the perfect expression of this variety in what is now generally regarded as Premier Sauvignon Blanc region within Australia. more

Marquis Philips Roogle Riesling 2008

Pale straw in color with green hues. Aromas of cut grass, fresh lemons and grapefruit. The palate explodes with traditional Riesling flavors of lemon juice, pineapple and some sweetness providing a long and lingering finish. more

Penfolds Thomas Hyland Cabernet Sauvignon 2007

Whilst the style is essentially fruit-driven, Thomas Hyland Cabernet Sauvignon shows the classic varietal elements of ripe blackcurrant/cedar aromas and fine-grained tannins. more

Charles Cimicky Trumps Shiraz 2006

The first Shiraz is the 2006 Shiraz “Trumps,” a wine aged for 16 months in a mix of new and used French oak. Purple in color, it offers aromas of cedar, smoke, pencil lead, and blueberry. This leads to a medium-bodied, smooth-textured wine with plentiful, ripe, spicy blue and black ... more