Louis Roederer Brut Premier

Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. Blending: 56% Pinot Noir, 34% Chardonnay, and 10% Pinot ... more

Rocca di Frassinello Le Sughere di Frassinello 2005

A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins and a medium-to-long finish. Wine suitable for ageing, but so very pleasant due to the soft tannins that it can ... more

Domaine du Tunnel - Stephanie Robert Cornas 2006

Bright purple. Intensely floral nose offers fresh cassis, licorice candy and cracked pepper. Crisp and lively in the mouth, with vibrant berry and anise flavors framed by nervy acidity. Chewy and pure wine, with a nicely focused, concentrated and very persistent finish. 100% Syrah, this cuvée is made from 100+ ... more

Château Patache d'Aux Médoc 2005

Of a deep red color, the first impression is marked by the intensity of the aromatic expression. The wine is fleshy in mouth, the attack is frank, the finish is long with very present tannins but not rough at all. The woody notes of the barrel is discreet. more

Produttori del Barbaresco Barbaresco 2005

Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for rich pastas, red meats, game and cheese. more

Ceretto Barolo Zonchera 2004

This is a soft, smooth, round Barolo. With its moderate tannins, its alcohol and acidity are generally well-balanced. Extraordinarily easy to drink just a few months after bottling, in outstanding vintages it can also be cellared for considerably longer than 10 years. more

Damilano Barolo Lecinquevigne 2004

Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone. more

Capezzana Carmignano Villa di Capezzana 2005

Colour: Deep ruby red Nose: Ample, elegant, refined, sweet and fruity with spicy aromas Palate: Soft, firm, fat with dense and sweet tannins, well balanced acidity in harmony both texture and body. Long and persistent finish fruity with small red fruits and spicy tones.  more

Matanzas Creek Merlot 2004

A potpourri of fresh herbs, including thyme and sage, marry with dark boysenberries and velvety cherries in the nose. Distinctly spicy, the palate begins with clove and quince, followed by a long, smooth finish of blackberry and earth notes. Francois recommends that this Merlot be served slightly cool. more

Landmark Vineyards Overlook Chardonnay 2006

The aromas of toasted almonds, caramel and coconut are followed by crisp green apple and lemon rind flavors that convey certain minerality. This wine will pair well with seafoods and shellfish, and complement pastas with cream sauces, as well as roast chicken and pork roast with fruit.  more

Bodegas y Vinedos Dos Victorias Elias Mora 2006

Colour: Intense purple. Nose: Red berry fruit, violet, liquorice, with notes of toasted coffee. Palate: Excellent balance between fruit and wood.  more

Perrier Jouet Grand Brut

A pale but luminous golden yellow. Lively, gracious bubbles, revealing a Sprink-like, crystal clear wine. Fleeting floral aromas such as acacia and may blossom mingle with warmer notes, dominated by green apples, pineapple and white peaches. An impetuous, cheerful vitality, full and fleshy, floods the palate. Sustained by a persistent ... more