Shea Wine Cellars Shea Vineyard Estate Pinot Noir 2013

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Our "best barrel blend", Homer displays all the best of the vintage: floral and savory aromas with concentrated blue and black fruit on the palate. The wine has concentration, complexity, structured tannins and a very long finish.
Category Red Wine
Varietal
Country United States
Region Oregon
Appellation Willamette Valley
Brand Shea Wine Cellars
Alcohol/vol 13.7%
  • we91

Wine EnthusiastThe 200-acre Shea vineyard provides fruit to many of Oregon's best winemakers. Here is the estate's own brand, offering up a fragrant, appealing blend from various blocks. Floral highlights, dusty spices, a whiff of cocoa and a streak of nut butter all come into focus around pretty purple fruits. The finish is silky, long and lovely.

Paul Gregutt, April 1, 2016
  • wa90

Wine AdvocateThe 2013 Willamette Valley Pinot Noir has a very generous bouquet with pure red cherries and wild strawberries, nicely defined and sensual. After a couple of minutes, there are rose petals and potpourri aromas lending complexity. The palate is medium-bodied with crisp acidity, well balanced with a pleasant edgy finish with tart red cherries lingering on the aftertaste. Drink over the next 5-8 years.

Neal Martin, June 29, 2016
  • ws88

Wine SpectatorFresh and focused, firm in texture and light-footed, weaving orange peel notes through red fruit flavors, lingering gently. Drink now through 2019. 5,336 cases made.

Harvey Steiman, 2016