Château-Fonbadet Pauillac 2011
Open the bottle at least an hour and a half before serving, so that the aromas of the wine can express all their complexity. With young wines, we suggest very tasty, spicy dishes, grilled meat, red and white meat or fish. With wines that have already developed their bouquets, enjoy dishes in sauce, game and fine dishes.
Wine SpectatorSolid, with a bolt of graphite running from start to finish, connecting the plum cake, blackberry coulis and briar notes. Delivers a streak of underlying acidity. Drink now through 2017. 2,100 cases made.