Pedro Romero Pedro Ximenez Sherry
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Dark colour, obtained with pedro ximenez grapes, very aromatic and very sweet taste. Keeping suggestions: Keep in a fresh place - Optimum keeping temperature under 22°C without strong oscillations - Put the bottle in upright position. Serving suggestions: Suggested as dessert or along with desserts, ice creams and cured cheeses. Normally used in confectionery and dessert elaboration - Serve cold under 16°C temperature.
|Region||Jerez / Sherry / Manzanilla|