Dark colour, obtained with pedro ximenez grapes, very aromatic and very sweet taste. Keeping suggestions: Keep in a fresh place - Optimum keeping temperature under 22°C without strong oscillations - Put the bottle in upright position. Serving suggestions: Suggested as dessert or along with desserts, ice creams and cured cheeses. Normally used in confectionery and dessert elaboration - Serve cold under 16°C temperature.