Browne Heritage Cabernet Sauvignon 2016
Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering cherry notes.
|Region||United States, Washington, Columbia Valley|
Wine SpectatorTrim and a bit coarse, with modest dark plum and black tea flavors. Best after 2018. 22,318 cases made.