Browne Heritage Cabernet Sauvignon 2016
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Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering cherry notes.
|Region||United States, Washington, Columbia Valley|
Wine SpectatorTrim and a bit coarse, with modest dark plum and black tea flavors. Best after 2018. 22,318 cases made.