Falletto di Bruno Giacosa Barolo 2003
Impressive for its firm but elegant tannins, this Barolo is rich in raspberry, leather, and anise aromas. Extremely refined and balanced with abundant flavors of chocolate and tobacco, this full-bodied and massive Barolo is recommended with meat dishes (especially those with a Barolo based sauce), game, and smoked cheeses.
|Brand||Falletto di Bruno Giacosa|
Wine SpectatorShows dried cherry and plum character, with just a hint of rose petal. Full-bodied, with very silky tannins and a long, caressing finish. Still tight, yet balanced. Needs time to open. Best after 2011.