Our 2017 vintage has vibrant aromas of honeysuckle, lemon chutney, ripe pineapple and vanilla. This Chardonnay features a creamy mid-palate with a long finish, rich flavors of honeysuckle, lemon and tropical fruits with underlying toasty oak. Food Pairing: We recommend pairing this wine with chilled corn & pistachio soup and your favorite crab cakes. Also delicious with soft cheeses such as a triple-crème cheese served with apples.