Le Poggette Colli Amerini Rosso Superiore 2010
Grapes harvested in the first tens days of October are stemmed and softly pressed. The fermentation and maceration lasts 25 days in vitrified cement, pumping the must over the cap twice daily. After the malolactic fermentation and several rackings, the wine is bottled and then undergoes further aging in the bottled before being released to the market.
|Region||Italy, Umbria, Colli Amerini|