Domaine Carneros Pinot Noir 2013
Domaine Carneros Estate Pinot Noir begins in our four individual certified organic estate vineyards, which contain eleven unique clones of Pinot Noir. Each clone contributes a unique flavor profile and personality to this compelling mosiac of Carneros terroir.
Tre Fili Pinot Grigio 2016Colour: A yellow straw colour. Nose: The bouquet is intense, fruity with notable character. Palate: Fresh, well balanced with a good finish and length. Food Pairing: It is excellent with minestrone, omelettes, egg dishes in general and fish.
Gerard Bertrand Perles De Sauvignon Blanc 2016The Sauvignon Blanc is characterized by its attractive citrus, and sometimes menthol, aromas and is nicely rounded on the palate. The ageing of part of the wine in oak barrels gives structure and length in mouth.
Georges Puig Carignane De La Perpignane 2013
Montinore Pinot GrisOur 2015 Pinot Gris is a lovely example of the great balance that we can achieve in the Northern Willamette Valley with this grape; stone and citrus fruits envelope the palate, finishing with a distinctive tropical note.
ERA Primitivo 2015The vineyard uses a form of "clean" agriculture without using any pesticides and chemical substances in accordance with the rules set by the organic bodies. Each stage of the production is certified: vineyard, vinification process, storage, and bottling. Big, bold and velvety, this Italian Zinfandel is jammy with blackberry and cherry fruits, wrapped in a silky texture of supple tannins.
Naked Earth RougeEye: Beautiful concentration, with rich hues of dark crimson, raspberry-red at the edges. Nose: An impressive nose of strawberry and vanilla, with accents of cinnamon and smoke. Palate: A complete package: thick, rich and concentrated upon entrance, moving into notes of ripe fruits (strawberry and blueberry), the finish is long and elegantly spicy, ending with hints of dark cherries, espresso and chocolate.
Natura Carmenere 2015Deep ruby red in color, with aromas of cherries and spice, especially black pepper, on the nose. Robust and full bodied on the palate. Smooth and velvety, with ripe and well-balanced tannins. This wine is ideal with all grilled or sauced red meat dishes, seasoned game birds, and white meats. It also pairs very well with pastas, pâté, hams, and ripe cheeses.