Albet I Noya Classic Tempranillo 2016
On the nose, this wine expresses notes of dark fruits such as blackberries. Medium-bodied in style, it is well-structured on the palate with soft, rounded tannins. Flavors of sweet berries such as strawberry and cherry abound. Vinified in stainless steel, the Albet i Noya Tempranillo is a pure expression of one of Spain's most popular varietals. This wine will evolve nicely over 2-3 years.
|Brand||Albet I Noya|
Gramona Gessami 2016Appearance: Pale green with brilliant highlights. Nose: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. Palate: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness. Food Pairings: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Gerard Bertrand Perles De Sauvignon Blanc 2017The Sauvignon is characterized by its attractive citrus, and sometimes menthol, aromas and is nicely rounded on the palate. The ageing of a part of the wine in oak barrels gives structure and length in mouth. Food Pairing: Serve at 8-10°C as an aperitif, or with shellfish, grilled fish or fresh goat's cheese.
Tre Fili Pinot Grigio 2016Colour: A yellow straw colour. Nose: The bouquet is intense, fruity with notable character. Palate: Fresh, well balanced with a good finish and length. Food Pairing: It is excellent with minestrone, omelettes, egg dishes in general and fish.
Montinore Pinot Gris 2016The 2016 Pinot Gris is a lovely example of the great balance that we can achieve in the Northern Willamette Valley with this variety. It emerges with aromatics of pear, Meyer lemon zest and fresh mint. It opens up on the palate with a silky and light texture to offer a foundation of stone fruits, melon and bright citrus, with zippy acidity. It finishes with stony minerality and white pepper, with lush and rich texture. As people have come to expect from our Pinot Gris, the 2016 is an excellent food wine that pairs well with anything from salads and seafood to grilled chicken and light meats.
Naked Earth Rouge 2015Beautiful concentration, with rich and dark crimson hues, showing raspberry-red tinges at the edges. An impressive nose of strawberry and vanilla, with accents of cinnamon and smoke. Thick, rich and concentrated upon entry, moving into notes of ripe fruits like strawberry and blueberry. The finish is long and elegantly spicy, ending with hints of dark cherries, espresso and chocolate. Serve with red meat, hearty pastas, pizza and spicy dishes.