Tarapaca Gran Reserva Cabernet Sauvignon 2014
This beautiful wine has aroma's of ripe fruit with fresh and spicy notes. The annins are soft and round with a mineral component due to the mediterranean macroclimate. Food Pairing: This full-flavored, fruit-forward and semi tannic goes well with grilled, roasted or braised red meats as such beef, duck, lamb, etc and some veggies as mushrooms, squash.
Wine SpectatorA firm and pure-tasting red, with graphite and slate notes to the dried plum and cherry tart flavors. Licorice snap and bittersweet chocolate details show on the finish. Drink now through 2021. 24,500 cases made.