Castello di Camigliano Rosso di Montalcino 2016

Ruby red color. The nose is very fruity, of red ripe fruits. It has a good acidity and smooth texture, well balanced between tannin and alcohol. The after taste is fruity and mineral, with a good persistence. Food Pairing: Thanks to its freshness, it goes well with pork recipes, mature cheeses and fairly strong- flavored main dishes.