Gratien & Meyer Crémant de Loire Rosé
Very fine salmon-pink colour and fine beading. The nose offers subtle aromas of raspberry and strawberry with a hint of redcurrant. Fresh and smooth in the mouth, with an excellent sense of balance and a base of red berries including raspberry and blackcurrant. This Crémant de Loire Rosé will reveal all its charms as an aperitif or with fish or white meat, and it is particularly good with desserts.
|Appellation||Crémant de Loire|
|Brand||Gratien & Meyer|
Wine EnthusiastThis pure Cabernet Franc is perfumed and crisply fruity. It has balanced acidity as well as a soft, creamy character. Red-berry fruits go well with a citrus aftertaste. Drink now.
Robert Sinskey Vin Gris of Pinot Noir 2016 1.5LA bright, vibrant, pinkish-salmon hue telegraphs the purity of this dry Vin Gris of Pinot Noir. Heady aromas of Spring and Summer jump out of the glass with notes of fresh strawberry, rose and ripe peach. A sip expands upon the aromatics, as flavors of freshly-picked, perfectly-ripened white peach or nectarine are balanced by a zippy, citrusy backbone of Meyer lemon and blood orange zest that come together to reveal a beautifully structured wine. The long, crisp finish is supported by a hint of tannin that makes this wine ideal for culinary exploration.
Domaines Ott Clos Mireille Rosé 2016With its clear, pale peach hue and copper tints, this wine reveals delicate fruity aromas of apricot, white peach and mimosa underpinned by spicy notes of cardamom and vanilla. The palate offers a fresh, zesty attack and a rich, round mid-palate dominated by aromas of ripe fruit. Notes of candied citrus fruit and white pepper linger on the invigorating finish.
Chateau de Saint-Martin Grande Réserve Rosé 2015Bright and brilliant color. Intense, aromatic and complex nose. Delicate and silky on the palate with a long finale. Pair with Provencale style sea bream, duck breast with cherry compote, grape-stuffed quail.
Chene Bleu Rosé 2016Crystal-clear pale rose pink color. On the nose are aromas of strawberries and citrus with hints of jasmine and passion fruit. On the palate are expressive summer fruits; fresh full-bodied and fruity with a crisp, elegant finish. Pairs well with grilled seafood, shellfish, fresh lobster, lightly spiced dishes, summer salads or tender lamb.
Billecart-Salmon Brut RoséAppearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.