Dominus Napa Valley Red 2014

$240.00

SKU 07243

750ml

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Dominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% french oak removes sediment and assures clarification of the wine during aging. We recommend decanting the wine prior to serving to allow it to develop its full potential. This is especially important when serving young Dominus wines.
Category Red Wine
Varietals
Country California
Region Napa Valley
Brand Dominus
  • js98

James Suckling"Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity on the finish. Sexy and subtle austerity. Alluring. Very approachable now but better in 2021. "

  • wa97

Wine AdvocateThe 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix's belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously - as most 2014s are - and will continue to evolve for 25 or so years.

Robert Parker, October 2016
  • ws88

Wine SpectatorIntense, with a rustic mix of extracted dark berry, mocha, licorice and dried herb, ending chewy, with firm tannins and a rawness to the texture. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2018 through 2028. 4,300 cases made.

James Laube, 2017