Sigalas Santorini 2017
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|Region||Greece, Aegean Islands, Santorini|
Colour: Pale Yellow, with green hues. Nose: Aromatic, with citrus fruit and minerality. Mouth: Minerality is evident, as a result of Santorini's unique terroir. Quite "austere" as wine, with the acidity being the back-bone of the wine, allowing it to age. Petrol notes and honey-suckle appear in aged Assyrtikos, similar to the German and Alsatian Rieslings. Ageing potential: Over 6 years. Serving Suggestions: Sea-food and white meat with light sauces.