Appearance: Burnished cinnamon hues becoming crystal clear at the edges. Tight swirls of the glass bring further bursts of iridescent raw copper, each swirl stained by streaks of late fall. Nose: Cinnamon dusted rye toast with a piercing core of crushed minerals, a touch of the 117.0 proof heat reveals itself without overpowering the nose. Palate: Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted chocolate and orange zest. Finish: Air-dried citrus peels dipped in candy sugar gently fading into a lazy, rainy Sunday afternoon finish.