Evesham Wood Pinot Noir 2016
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Evesham Wood is based on the idea that small is beautiful. To maintain a high level of quality, we rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley, and using minimal intervention in the winemaking process. That approach is alive and well today, and is evident in every bottle we produce.
|Region||United States, Oregon, Willamette Valley|
Bodegas Avante Tineta 2013
Château-de-Ribebon Bordeaux Superieur 2015"Quality is not possible with quantity, and I want my wine to capture the essence of our fantastic terroir." -Amélie Aubert
Fattoria Petrolo Toscana Torrione 2015Torrione is made mainly from Sangiovese coming from a combination of historic vines of the 70s and ones more recently planted. The 2015 is a blend of Sangiovese (80%), Merlot (15%) and Cabernet Sauvignon (5%). The recent vineyards were planted under fortunately rigorous guidelines based on the number of vines per hectare and on strict zoning. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine.
La Rioja Alta Viña Ardanza Reserva 2008Outstanding dark-cherry red; intense, bright and clean. The first impression on the nose is of great freshness provided by notes of cherries and blackcurrants knit with notes of black pepper, tobacco, nutmeg, coffee, caramel and vanilla from barrel ageing. Pleasant entry. Tasty, with a soft freshness, nice structure, balanced acidity and fine, elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of blackcurrants intermingle with toasty notes and sweet spices turning this especial edition of Viña Ardanza into a fine, elegant wine. The ideal partner for roasted and grilled meats, barbecues, poultry and game, Iberian ham and sausages, as well as semi-cured cheeses.