Gaja Barbaresco 2014

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Color: Garnet. Aroma: The fruit expression prevails over the floral and spicy character, with red cherry and strawberry notes. Delicate hint of daisy and black pepper. Taste: Fresh and juicy red berry fruit (cherry, strawberry, raspberry). The finish is almost balsamic with flavors of liquorice. Refreshing and fine-grained tannins.
Category Red Wine
Varietal
Country Italy
Region Piedmont
Appellation Barbaresco
Brand Gaja
Alcohol/vol 14%
  • we98

Wine EnthusiastThis isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022-2034. (Cellar Selection)

Kerin O'Keefe, March 1, 2018
  • wa94

Wine AdvocateGaia Gaja tells me 2014 was one of the best vintages ever in Barbaresco, if not the best for her vineyards. She cites the prolonged growing season that continued at a slow rate during the cooler summer months only to speed up thanks to a heat spell at the very end, right before harvest. Nebbiolo loves slow maturity and a prolonged growth cycle: The 2014 vintage did indeed get off to an exceptionally slow start. The 2014 Barbaresco is not austere or astringent. Instead, it offers plump ripeness with rich fruit flavors backed by spice, licorice and tobacco. The wine offers good structure from the point of view of its tannins, yet there is no harshness or bitterness whatsoever.

Monica Larner, June 30, 2017
  • ws93

Wine SpectatorA lush style, boasting black cherry, plum, licorice, tar and spice flavors. Firmly structured and needs air to open, ending on a long, complex and balanced finish. Best from 2022 through 2035. 1,500 cases made.

Bruce Sanderson, November 15, 2017