Schiopetto Friulano 2011
|Region||Italy, Friuli-Venezia Giulia, Collio|
A rich version that remains well-focused and lithe, offering notes of almond pastry and glazed apricot, with briny acidity and hints of thyme, star fruit and melon rind. Drink now through 2016. 300 cases imported.
Made with the Friulano grape-formerly known as Tocai Friulano-this white offers lemon peel and mineral aromas that carry over to the palate. It's long and linear, with a crisp finish.