Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Serve with Peach Melba, peaches in brandy, pear tarts, salad Nicoise, sorbet, egg rolls, peach cobbler, Waldorf salad, haroses, free-run chicken crepes, Belgian waffles. Serve in Champagne flutes at 45 degrees.