Chateau La Fleur Montagne St. Emilion 2016
Tasting notes The nose is complex and powerful with red fruits aromas like blackcurrant. Supple and pleasant attack with velvety tannins in the palate. Food pairing Pairs with red and white meat, roasted vegetables and soft cheese.
|Region||France, Bordeaux, Montagne-St-Emilion|
|Brand||Chateau La Fleur|