Wolffer Summer In A Bottle 2017
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A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche and crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your beach or picnic blanket and enjoy!
|Appellation||North Fork of Long Island|
Suntory Hibiki Japanese Harmony WhiskyColor: Amber. Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
Angry Orchard Rose Hard Cider 6 pack 12ozThe red flesh apples in Angry Orchard Rose are from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing, dry finish. Angry Orchard Rose can be enjoyed outside with friends or at the dinner table.
d'Arenberg The Footbolt Shiraz 2015The Footbolt is always such a reliable McLaren Vale Shiraz. Tasting the 2015 version is almost a nostalgic experience for me, harking back to childhood memories of boysenberry pie, buckets of freshly picked mulberries and blackberries, that unmistakable smell of Darrel Lee liquorice. Generous and rich in texture. Tannins that are craftily woven into the juicy fruit providing a pleasant chewiness and a structural backbone to the mouthfeel. There's a real sense of cohesion, everything in its place, fruit, acid, tannin, oak. On the topic of oak, its there in the background, perhaps a subtle hint of chocolate brioche or mocha, but it is in no way a distraction to the hero of this wine, the fruit. When I'm not in the mood for flamboyance or challenge, I always reach for a Footbolt, it's just like catching up with an old friend, honest, reliable and comforting. Makes you wonder why you don't catch up more often.
Barrell Whiskey Rye Batch 001Appearance: Burnished cinnamon hues becoming crystal clear at the edges. Tight swirls of the glass bring further bursts of iridescent raw copper, each swirl stained by streaks of late fall. Nose: Cinnamon dusted rye toast with a piercing core of crushed minerals, a touch of the 117.0 proof heat reveals itself without overpowering the nose. Palate: Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted chocolate and orange zest. Finish: Air-dried citrus peels dipped in candy sugar gently fading into a lazy, rainy Sunday afternoon finish.