Bread & Butter Chardonnay 2016
This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent creme brulle. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brulle, this wine will lingers into a long, creamy finish.
|Region||California, Napa Valley|
|Brand||Bread & Butter|
Los Vascos Cabernet Sauvignon 2017Cabernet Sauvignon is the classic grape of Los Vascos' vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.
FitVine Chardonnay 2016Our story doesn't include fancy chateaus or barrels hewed from the limbs of majestic oaks. We're OK with that and we think you will be too. That's why we have made FitVine to simply be great tasting wine that you've come to expect. Aromas of pears and lemon custard, citrus swirls and a hint of vanilla. A full bodied dry wine with a long crisp finish. Finished in stainless steel instead of oak, this wine is clean and crisp while full flavored, double-filtered and cold stabilized.
Napa Cellars Cabernet Sauvignon 2016Our 2016 Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint oral notes. This wine's lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The nish is full of lingering avors of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for port- braised beef short ribs topped with mint leaves.
Michael David Freakshow Cabernet Sauvignon 2015This brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas fill your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.
Poggio Antico Brunello di Montalcino 2010Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with great vitality, yet elegant and harmonious, thanks to the particularly sweet tannins. It has a very long finish and ages gracefully under proper conditions.
Hirsch Vineyards San Andreas Fault Pinot Noir 2014The San Andreas Fault is Hirsch Vineyards' signature pinot noir and is crafted to give the drinker a complete picture of this complex vineyard. With grapes from more than 25 distinct farming blocks within Hirsch, it represents the summation of our vineyard.