Le Macioche Brunello di Montalcino 2010
|Region||Italy, Tuscany, Brunello di Montalcino|
Wine EnthusiastThis earthy, balsamic expression of Sangiovese opens with aromas of tilled soil, ripe berry, leather, fennel and menthol. The palate offers dried Morello cherry, celery, ground pepper and grilled herb alongside firm but refined tannins. Drink 2017-2028.
Wine SpectatorSweet cherry and berry fruit is accented by juniper and sage notes in this sinewy red, which is balanced and almost ready to enjoy. Drink now through 2024. 838 cases made.