Our 2016 Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint oral notes. This wine's lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The nish is full of lingering avors of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for port- braised beef short ribs topped with mint leaves.