The 2016 Annabella Napa Valley Chardonnay shimmers golden in the glass, volunteering enticing aromas of red pear, mandarin oranges, a light crème brûlée, and a diaphanous vanilla spiciness. In the mouth, the wine shows flavors of golden delicious apple, subtle white flowers, and a light candied lemon peel. The light oak influence is well integrated into the wine's delicate structure, melding well into a round, soft palate with a bright, youthful acidity. Enjoy this exquisite wine with seared sea scallops served over buttered pappardelle, served with an arugula salad with goat cheese and mandarin oranges.