Rainoldi Inferno Valtellina Superiore 2015
Caymus Special Selection Cabernet Sauvignon 2015Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and the venerable "Special Selection". Both Cabernet bottlings have aromas and flavors which can only be achieved through "hang time" - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Bellacosa Cabernet Sauvignon 2016Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness. The 2016 is lush in the mouth with smooth tannins and a long finish.
Bonanza Lot 1 Cabernet SauvignonA new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California - the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
Banshee Cabernet Sauvignon 2017Aromas of black plum, black cherry and earthy, green herbal notes-followed by a plush and juicy delivery with fine tannins and a velvety texture. Densely layered flavors of boysenberry, cassis,and plum-accompanied by rustic, savory herbs, anise, and a touch of cocoa.
Los Vascos Cabernet Sauvignon 2017Cabernet Sauvignon is the classic grape of Los Vascos' vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.
Poggio Antico Brunello di Montalcino 2013Made with 100% Sangiovese from Montalcino and produced in the traditional way, our classic Brunello let's the purity of the grape shine through. Long wood aging and bottle refinement give this wine incredible depth and complexity.
Hirsch Vineyards San Andreas Fault Pinot Noir 2014The San Andreas Fault is Hirsch Vineyards' signature pinot noir and is crafted to give the drinker a complete picture of this complex vineyard. With grapes from more than 25 distinct farming blocks within Hirsch, it represents the summation of our vineyard.