La Crema Willamette Valley Pinot Noir 2016
Notes of BLACKBERRY, allspice and cedar are complemented by aromas of boysenberry, BING CHERRY, cocoa, and EARTH. On the palate, the wine has a core of JUICY acidity and a medium body with integrated POLISHED tannins. This goes fantastic with foods that are both earthy and aromatic-pepper-crusted prime rib, rosemary rack of lamb, sautéed salmon or lentil soup with fresh tarragon. More adventurous? Try curried mussels and chicken masala.
|Region||United States, Oregon, Willamette Valley|
Wine SpectatorExpressive and well-structured, with lively and layered raspberry, violet and flint notes, finishing with refined tannins. Drink now through 2024. 14,339 cases made.