Notes of BLACKBERRY, allspice and cedar are complemented by aromas of boysenberry, BING CHERRY, cocoa, and EARTH. On the palate, the wine has a core of JUICY acidity and a medium body with integrated POLISHED tannins. This goes fantastic with foods that are both earthy and aromatic-pepper-crusted prime rib, rosemary rack of lamb, sautéed salmon or lentil soup with fresh tarragon. More adventurous? Try curried mussels and chicken masala.