Deep ruby with concentrated legs on the glass. Bursting with dark fruits and roasted nuts, with aromas of fresh black cherries, blackcurrant, rose pedal, and roasted walnuts. Rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age. Pair with grilled steak, short ribs, braised red cabbage, or roasted duck.