Appearance: Pale straw with green hues. Nose: Aromas of citrus blossom and lemon myrtle with hints of snowpea, gun smoke and passionfruit. Palate: The fruit flavors are vibrant and fresh, with white peach, lychee and fresh lemongrass. The middle palate is juicy with a creamy texture and a crisp, lively finish. Food pairing: Seafood platter with natural oysters, crisp baked sardines, tempura prawns and calamari served with lemon herb aioli.