The color presents itself garnet red with some orange reflexes, the perfume is like fruit, like jam of small underwood fruits, with tones of cocoa and vanilla, typical of the evolution of the Barolo of Serralunga wine.The entry in the mouth is hot and winding, with a good tannin that cleans the mouth itself and it confers you a good persistence and naturally a good longevity.It is good with meats, savoury second courses and seasoned cheeses. Excellent at the end of the meal in order to accompany the conversation with dried fruit.