Schloss Gobelsburg Gobelsburger Cistercien Rosé 2018
For the Cistercien Rosé, the Zweigelt and St. Laurent grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes - still with their stems - are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the ne fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.
|Region||Austria, Niederösterreich, Kamptal|
Wine EnthusiastA subtle nose of lemon leads onto a slender, fresh palate where lemony brightness and lightness reign. A phenolic edge sets a pleasant, gastronomic accent while refreshment is guaranteed on the dry finish.