Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannins flex their muscles at the end yet remain refined. Best from 2024 through 2042. 915 cases made, 400 cases imported.

Underbrush, scorched earth, camphor and pipe tobacco aromas shape the nose. Full-bodied and densely concentrated, the firm, muscular palate features dried cherry, licorice and marinated prune framed in tightly woven, close-grained tannins. You'll also notice the warmth of alcohol on the close. Drink 2026-2031.

Dark yet wonderfully perfumed, the 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro blossoms in the glass to present a bouquet of dried strawberries and roses complemented by hints of blood orange and clove. It shows the power and grace of a well-muscled dancer as a dense wave of ripe red and black fruits rushes across the palate, lifted by bright acidity, while leaving a mix of saline-minerals and grippy tannins toward the close. Though structured for the long haul, the 2016 maintains unexpected vibrancy, finishing with hints of plum and almond. This is simply stunning.