Barrel-fermented with 19% Sémillon, this white impresses in light flavors of peach, apricot and lime. Citrus-driven acidity and a tease of wet stone creates a buoyant feel to the fleshy palate. It's complex and undeniably delicious.

Distinctive, with an overtone of marmalade and honey and a whiff of smoke and white pepper to the core of lemon-lime flavors, on a juicy body. Drink now. 31,000 cases made.