Cakebread Cabernet Sauvignon 2013

$71.99

SKU 09215

750ml

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Luxurious dark cherry, boysenberry, blackcurrant and black fig aromas, with scents of oak toast and dark chocolate, introduce layers of rich, deeply concentrated, yet elegant flavors of blackberry, boysenberry, fig, currant and fresh cherry. The wine's vibrant acidity, supple, seamlessly integrated tannins and impeccable balance contribute to a round, plush mouthfeel, leading to a long, savory finish marrying rich boysenberry fruit, French oak spice and a hint of dark chocolate. Remarkably delicious young, this classic Napa Valley cabernet sauvignon will develop even greater allure with another 7-10 years' bottle age.
Category Red Wine
Varietals
Country California
Region Napa Valley
Brand Cakebread
Alcohol/vol 14.7%
  • we91

Wine EnthusiastSizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age.

Virginie Boone, July 1, 2016
  • wa90+

Wine AdvocateThe 2013 Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate's backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. Aged primarily in French oak, the wine is youthful and young, with the coiled, restrained character of many 2013s, but the concentration is impressive and the purity is there. Beautiful black and blue fruits are obvious, and the wine structured, delineated and vibrant. There is a reasonably good value as well. Give it another 6-12 months bottle age, and drink it over the following 12-15 years.

Robert Parker, December 2015
  • ws88

Wine SpectatorSmoky, toasty oak tilts from mocha toward charcoal, providing a taut framework for the dry tannins and savory dried berry flavors. Drink now through 2028.

James Laube, 2016