Edgebaston The Pepper Pot 2014
Wine SpectatorForward cherry pie and plum sauce flavors are wrapped with a noticeable coating of warm vanilla bean. Syrah, Tannat, Mourvèdre and Grenache. Drink now. 8,000 cases made.
Wine AdvocateThe 2014 The Pepper Pot, a blend of Syrah, Tannat, Merlot and Grenache, has a light boysenberry jam-scented bouquet that feels simple but clean. The palate is rounded in the mouth with a touch of white pepper on the entry, a dash of dark chocolate from the oak