Adelsheim Willamette Valley Pinot Noir 2013
With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beef or hearty vegetarian entrees.
Wine SpectatorLight in color and texture, dry and appealing, with modest watermelon and spice flavors. Drink now. 1,521 cases made.