Dal Forno Romano Amarone della Valpolicella 2002

Dal Forno Romano Amarone della Valpolicella 2002


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Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long.
Category Red Wine
Region Italy, Veneto, Amarone della Valpolicella
Brand Dal Forno Romano
  • ws92

Wine SpectatorShows aromas of leather, smoked ham, prune, tarry mineral and dried flowers. An amazing panoply for a 2002, which was a weak vintage. Full-bodied, with velvety tannins and a long, intense, peppery finish. Given the difficulties of the vintage, this is a fine effort by Dal Forno. Drink now through 2016.

Jo Cooke, April 30, 2008