Boroli Anna 2009
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Wine produced with Nebbiolo, Barbera and Merlot grapes. The colour is ruby red with purple tints. On the nose it offers notes of raspberries, ripe fruits while on the palate this wine is fresh and particularly pleasant, well balance of acidity and tannins. It can be kept in the cellar for several years. It is matured in steel and barrel for 6 months and refined in bottle for 3/5 months; the serving temperature is 16-17 °C and it can be served throught the entire meal.