Toscolo Chianti 2016
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Brilliant ruby color, elegant aromas of violets, berry and iris, confirmed on a soft, round, well-balanced palate with good body, juicy flavors and intensity. Food Pairings: Best served at 16-18 °C (60.8-64.4 °F); an all-around wine that pairs well with first courses, red and white meat, and cheese.
|Region||Italy, Tuscany, Chianti|
Wine SpectatorFruity, this offers cherry jam and raspberry notes, with a lightly astringent finish. Drink now. 15,000 cases made.