Fattoria Petrolo Toscana Torrione 2013
Petrolo's "chateau", wine made from the different grapes varietals on the estate. The grapes proportion is the same as the vineyards we have. A perfect example of a balanced, sharp and deep red. A wine that better than others talks of the real identity of our area. Torrione is made mainly from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine. The maceration on the skins lasts for 14 days. Afterwards, the malolactic fermentation takes place, partly in French barrels of 225 liters, partly in 40 Hl oak barrels, and partly in cement vats. The wine then is aged in French oak barriques, one third new, for approximately 15 months.
Rocca di Frassinello Le Sughere di Frassinello 2013Color: Deep ruby red. Bouquet: Le Sughere di Frassinello bursts from the glass with an exciting melange of sweet red cherries, herbs, licorice and tobacco. Flavor: It shows lovely mid-palate depth in a medium-bodied, sleek style supported by firm yet well-integrated tannins. Pairings: Ideal with all roasts, grills, barbecues, and with sautéed fillets of beef. Great with cheeses as well.
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Continuum Proprietary Red 2012Extreme care and attention to detail in both vineyard and cellar produced a fabulous 2012 Continuum, 100% grown at our estate high above Oakville. The 2012 has a dense purple robe, red highlights and a vibrant violet rim. A sumptuous yet brilliantly balanced wine, the 2012 Continuum is flush with black cherry and mulberry fruit and complex flavors of graphite and African coffee. Full bodied and opulent, the 2012 is polished, supple and harmonious with a long and complex finish and a vibrant core of minerality. While you will find it deliciously enjoyable today, with patience, you can savor its evolution for decades to come. For the fullest sensory experience we encourage decanting Continuum, to allow the wine to breathe before serving. Decanting awakens the wine's more purely fragrant expression and enhances the suppleness of the palate.