These are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly regional and sometimes vineyard-specific, these wines highlight the attributes of individual sites and districts and their ensuing characteristics in the finished wines. Colour/Appearance: Pale gold with green highlights. Aroma/Bouquet: Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. Palate: Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish. Cellaring: We suggest allowing a year or more bottle age, but will develop gracefully for many years. Suggested: Foods Raw oysters, shellfish, lobster and crab, rocket salads, sashimi and ceviche.