Astrolabe Kekerengu Coast Sauvignon Blanc 2016
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Colour/Appearance: Pale gold with green highlights. Aroma/Bouquet: Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. Palate: Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish. Cellaring: We suggest allowing a year or more bottle age, but will develop gracefully for many years Suggested Food:s Raw oysters, shellfish, lobster and crab, rocket salads, sashimi and ceviche. Serve Chilled;
|Region||New Zealand, Marlborough|