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Two Roads Brewing Company Lil' Juicy IPA 4 pack 16oz CanIntroducing Lil' Juicy - a 5.2% Double Dry Hopped NEIPA brewed with galaxy, citra and azacca hops.
Hanging Hills Oh, New England IPA 4 pack 16oz CanOh, New England! is our rotating hop IPA. We use the same silky, smooth malt bill to experiment with different hops to explore all of the unique flavor possibilities. Check with your beertender for the hops in this current batch.
Pura Still Blackberry Spiked Still Water 6 pack 12ozSweet, juicy and tart - sounds like fun to us. With a refreshing splash of coconut water and a hint of blackberry falvor. Still? Absolutely> Flat? Not a chance.
Pura Still Mango Spiked Still Water 6 pack 12ozWe're obsessed with mangos, There, we said it. But you know what makes a hint of mango flavor better? A splash of refreshing coconut water and nothing to do all day but lounge.
Lark Cask Strength Single Malt WhiskyLark Single Malt Whisky is the flagship product of the Lark Distillery. First produced in small quantities in 1992, Lark Distillery now has sufficient quantities to support high quality local and export markets. It is distilled from Tasmanian (Franklin) barley, malted at the Cascade Brewery.
George T. Stagg Kentucky Straight Bourbon Whiskey 2017 124.9 Proof 2017This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.
Bellacosa Cabernet Sauvignon 2016Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness. The 2016 is lush in the mouth with smooth tannins and a long finish.
Banshee Cabernet Sauvignon 2017Aromas of black plum, black cherry and earthy, green herbal notes-followed by a plush and juicy delivery with fine tannins and a velvety texture. Densely layered flavors of boysenberry, cassis,and plum-accompanied by rustic, savory herbs, anise, and a touch of cocoa.
Joel Gott California Sauvignon Blanc 2017Our 2017 California Sauvignon Blanc has aromas of mango, ripe melon, peach and passion fruit with citrus and floral notes.The wine opens with bright, tropical aromas, followed by crisp, refresh- ing acidity and a long, clean, balanced finish.
Rainoldi Inferno Valtellina Superiore 2015Delicate, hazelnut, ethereal aroma. Dry, pleasantly tannic, lingering taste. Inferno pairs very well with red meat, game and rich cheeses.
Los Vascos Cabernet Sauvignon 2017Cabernet Sauvignon is the classic grape of Los Vascos' vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.
Napa Cellars Cabernet Sauvignon 2016Our 2016 Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint oral notes. This wine's lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The nish is full of lingering avors of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for port- braised beef short ribs topped with mint leaves.
Bread & Butter Chardonnay 2016This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent creme brulle. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brulle, this wine will lingers into a long, creamy finish.
Poggio Antico Brunello di Montalcino 2010Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with great vitality, yet elegant and harmonious, thanks to the particularly sweet tannins. It has a very long finish and ages gracefully under proper conditions.
Hirsch Vineyards San Andreas Fault Pinot Noir 2014The San Andreas Fault is Hirsch Vineyards' signature pinot noir and is crafted to give the drinker a complete picture of this complex vineyard. With grapes from more than 25 distinct farming blocks within Hirsch, it represents the summation of our vineyard.
Josh Cellars North Coast Reserve Cabernet Sauvignon 2015Appearance: Deep ruby with concentrated legs on the glass. Nose: Bursting with dark fruits and roasted nuts, with aromas of fresh black cherries, blackcurrant, rose pedal, and roasted walnuts. Palate: Rich flavors of black cherries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. Tannins are firm in their youth but will soften with age. Food Pairings: Grilled steak, short ribs, braised red cabbage, roasted duck.
Roth Sonoma Coast Pinot Noir 2016Opens with bright aromas of Bing cherry and cola. Expressions of dark plum, strawberry and dried herbs balanced by silky tannins and toasted oak. Bold and complex in character.
Craggy Range Te Muna Road Vineyard Sauvignon Blanc 2017Pale lemon straw. Vibrant aromas of nectarine, green apple, honeysuckle and a hint of nettle. Lovely precision on the palate with a core of zesty fruit and a long satisfyingly dry textural finish. Food Pairing: This wine pairs very well with all types of seafood and poultry. It is also a wonderful aperitif.
Etude Lyric Pinot Noir 2015Lyric by Etude captures the essence of Santa Barbara Pinot Noir in its opulence of true red fruit. Rich in ripe cherry, red raspberry and fresh strawberry, this youthful Pinot Noir drinks complex with hints of cinnamon, cardamom, sandalwood and cola.
La Rioja Alta Viña Ardanza Reserva 2008Outstanding dark-cherry red; intense, bright and clean. The first impression on the nose is of great freshness provided by notes of cherries and blackcurrants knit with notes of black pepper, tobacco, nutmeg, coffee, caramel and vanilla from barrel ageing. Pleasant entry. Tasty, with a soft freshness, nice structure, balanced acidity and fine, elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of blackcurrants intermingle with toasty notes and sweet spices turning this especial edition of Viña Ardanza into a fine, elegant wine. The ideal partner for roasted and grilled meats, barbecues, poultry and game, Iberian ham and sausages, as well as semi-cured cheeses.
Château-de-Ribebon Bordeaux Superieur 2015"Quality is not possible with quantity, and I want my wine to capture the essence of our fantastic terroir." -Amélie Aubert
Fattoria Petrolo Toscana Torrione 2015Torrione is made mainly from Sangiovese coming from a combination of historic vines of the 70s and ones more recently planted. The 2015 is a blend of Sangiovese (80%), Merlot (15%) and Cabernet Sauvignon (5%). The recent vineyards were planted under fortunately rigorous guidelines based on the number of vines per hectare and on strict zoning. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, fundamental for the full-bodied character of this wine.
Flora Springs Soliloquy Vineyard Sauvignon Blanc 2016This thoughtfully-made Sauvignon Blanc has serious intention, displaying captivating notes of passionfruit, Golden Delicious apple, rose petal and a hint of lychee. The lees contact and stirring endows the wine with a lovely, viscous texture, and the mouthfeel is smooth, creamy and generously textured. Notes of graham cracker and caramel linger on the palate, though the wine holds the line with enough citrus-y acid to keep it fresh and lively. A noble Sauvignon Blanc from an appellation that is ideal for this varietal.
Sonoma Cutrer Rose of Pinot Noir 2018Aroma: Fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a glimmer of hibiscus tea. Mouth Feel: The wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp fruits carry through to the back of the palate leading to crisp and lingering finish of red berry fruit. Food Pairing: The versatile, delicate flavors of our Rosé of Pinot Noir pairs perfectly with rich goat cheeses, bright citrus flavors, grilled seafoods and spicy sauces.
Beckmen Vineyards Cuvee Le Bec 2015A magnificent Cuvee le Bec vintage crafted with 43% Grenache, 35% Syrah, 14% Mourvedre, and 8% Counoise, the blend leans heavily on Grenache compared to the Syrah-dominate 2013 and 2014 vintages. The flavors and aromas are brighter with more red-spectrum fruits, and complex layers of spices, earth, and pepper. A very elegant blend, this vintage shows a little higher acidity which keeps the wine bright and helps to lengthen the very long finish. Honestly, one of my favorite Cuvee le Bec's to date! Enjoy from 2017 - 2024.
Domaine Carneros Pinot Noir 2014The 2014 edition of our Estate Pinot Noir packs a full range of red and darker berry flavors. Beginning with the nose one encounters delicate rose petal, strawberry jam, and blackberry cobbler. Ten months of barrel age lends a sweetness that balances the supple tannin from this exceptional vintage producing an intense full bodied Pinot Noir. The hallmark of Domaine Carneros Pinot Noir is the texture, and this wine delivers with a supple and silky mouth-feel guaranteed to please. This Pinot can be enjoyed as an aperitif or matched with a diverse group of dishes such as beef, poultry, pork or grilled salmon, prepared in a variety of culinary styles.
Chateau les Valentines Le Caprice de Clémentine Rosé 2018A pale pink hue, and aromas of pink grapefruit, strawberry, white peach, and wet stones. Wild strawberry and citrus flavors combined with a deep minerality in the mouth leads to a soft finish. This is a fruity wine that is fresh all the way through. Food Pairing: Traditional Mediterranean cuisine, as well as Caesar salad, club sandwich, sea food, stewed vegetables, light cheeses, as well as sushi, Thai cuisine and curries.
Gramona Gessami 2016Appearance: Pale green with brilliant highlights. Nose: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. Palate: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness. Food Pairings: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Tre Fili Pinot Grigio 2016Colour: A yellow straw colour. Nose: The bouquet is intense, fruity with notable character. Palate: Fresh, well balanced with a good finish and length. Food Pairing: It is excellent with minestrone, omelettes, egg dishes in general and fish.
Montinore Pinot Gris 2016The 2016 Pinot Gris is a lovely example of the great balance that we can achieve in the Northern Willamette Valley with this variety. It emerges with aromatics of pear, Meyer lemon zest and fresh mint. It opens up on the palate with a silky and light texture to offer a foundation of stone fruits, melon and bright citrus, with zippy acidity. It finishes with stony minerality and white pepper, with lush and rich texture. As people have come to expect from our Pinot Gris, the 2016 is an excellent food wine that pairs well with anything from salads and seafood to grilled chicken and light meats.
Naked Earth Rouge 2016Eye: Beautiful concentration, with rich hues of dark crimson, raspberry-red at the edges Nose: An impressive nose of strawberry and vanilla, with accents of cinnamon and smoke Palate: A complete package: thick, rich and concentrated upon entrance, moving into notes of ripe fruits (strawberry and blueberry), the finish is long and elegantly spicy, ending with hints of dark cherries, espresso and chocolate