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Beer'd Brewing Co. Dogs & Boats DIPA 4 pack 16 oz. BottleThis big juicy Imperial IPA features Citra and Mosaic hops across a dried out malt backbone.
Hanging Hills Oh, New England IPA 4 pack 16 oz. CanOh, New England! is our rotating hop IPA. We use the same silky, smooth malt bill to experiment with different hops to explore all of the unique flavor possibilities. Check with your beertender for the hops in this current batch.
Lark Cask Strength Single Malt WhiskyLark Single Malt Whisky is the flagship product of the Lark Distillery. First produced in small quantities in 1992, Lark Distillery now has sufficient quantities to support high quality local and export markets. It is distilled from Tasmanian (Franklin) barley, malted at the Cascade Brewery.
George T. Stagg Kentucky Straight Bourbon Whiskey 2017 124.9 Proof 2017This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.
Bellacosa Cabernet Sauvignon 2016Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness. The 2016 is lush in the mouth with smooth tannins and a long finish.
Rainoldi Inferno Valtellina Superiore 2015Delicate, hazelnut, ethereal aroma. Dry, pleasantly tannic, lingering taste. Inferno pairs very well with red meat, game and rich cheeses.
Los Vascos Cabernet Sauvignon 2017Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade. The mouth is dominated by the presence of young, lively tannins. Good concentration, nice structure and a persistent finish of great personality.
Hirsch Vineyards San Andreas Fault Pinot Noir 2014The San Andreas Fault is Hirsch Vineyards' signature pinot noir and is crafted to give the drinker a complete picture of this complex vineyard. With grapes from more than 25 distinct farming blocks within Hirsch, it represents the summation of our vineyard.
Roth Sonoma Coast Pinot Noir 2016Opens with bright aromas of Bing cherry and cola. Expressions of dark plum, strawberry and dried herbs balanced by silky tannins and toasted oak. Bold and complex in character.
Château de Ribebon Bordeaux Superieur 2015Intense colour, shiny ruby reflections. Nose: Red and black fruit. Ripe and concentrated tannins. Complex and sophisticated wine, well balanced throughout the tasting. Generous volume, full bodied and rich and elegant final taste. The tasting reflects the expression of the terroir and the quality of the grapes.
Flora Springs Soliloquy Vineyard Sauvignon Blanc 2016This thoughtfully-made Sauvignon Blanc has serious intention, displaying captivating notes of passionfruit, Golden Delicious apple, rose petal and a hint of lychee. The lees contact and stirring endows the wine with a lovely, viscous texture, and the mouthfeel is smooth, creamy and generously textured. Notes of graham cracker and caramel linger on the palate, though the wine holds the line with enough citrus-y acid to keep it fresh and lively. A noble Sauvignon Blanc from an appellation that is ideal for this varietal.
Sonoma Cutrer Rose of Pinot Noir 2018Aroma: Fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a glimmer of hibiscus tea. Mouth Feel: The wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp fruits carry through to the back of the palate leading to crisp and lingering finish of red berry fruit. Food Pairing: The versatile, delicate flavors of our Rosé of Pinot Noir pairs perfectly with rich goat cheeses, bright citrus flavors, grilled seafoods and spicy sauces.
Chateau les Valentines Le Caprice de Clémentine Rosé 2018A pale pink hue, and aromas of pink grapefruit, strawberry, white peach, and wet stones. Wild strawberry and citrus flavors combined with a deep minerality in the mouth leads to a soft finish. This is a fruity wine that is fresh all the way through. Food Pairing: Traditional Mediterranean cuisine, as well as Caesar salad, club sandwich, sea food, stewed vegetables, light cheeses, as well as sushi, Thai cuisine and curries.
Gramona Gessami 2016Appearance: Pale green with brilliant highlights. Nose: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine, and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo. Palate: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish. The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness. Food Pairings: Appetizers, salads, and grilled vegetables. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas.
Tre Fili Pinot Grigio 2016Colour: A yellow straw colour. Nose: The bouquet is intense, fruity with notable character. Palate: Fresh, well balanced with a good finish and length. Food Pairing: It is excellent with minestrone, omelettes, egg dishes in general and fish.
Naked Earth Rouge 2016Eye: Beautiful concentration, with rich hues of dark crimson, raspberry-red at the edges Nose: An impressive nose of strawberry and vanilla, with accents of cinnamon and smoke Palate: A complete package: thick, rich and concentrated upon entrance, moving into notes of ripe fruits (strawberry and blueberry), the finish is long and elegantly spicy, ending with hints of dark cherries, espresso and chocolate