Classified as a "Cru" site in 2010, this calcareous-clay and stone sloped 25 ha vineyard produces ve…

The wines are fruity and elegant. They can be drunk immediately although they can also be kept for f…

Autard's Cotes-du-Rhone is a smoky, complex wine, loaded with warm raspberry fruit, showing many of…

Autard assembles the 4 varieties about 19 months after the harvest, and bottles the wine in March. I…

A decidedly powerful and dense Syrah. Bright red and black fruits are supported by fresh acidity and…

A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruit…

Autard assembles the 4 varieties about 19 months after the harvest, and bottles the wine in March. I…

From a biodynamically farmed 3.9 hectare plot located at the highest elevation (400 meters) in all o…

The Gigondas of Domaine Raspail-Ay is an artful blend of 80% Grenache, 15% Syrah and 5% Mourvedre th…

Northernmost village of Valréas. From one of the highest elevation and coolest climate section of th…

From the region where reds are dubbed "baby Châteauneuf du Papes" due to similar terroirs and winema…

This wine is in perfect harmony with cheese, game and venison.

A more serious, round, ripe Crozes-Hermitage (100% Syrah) shows pure berry fruit notes intermixed wi…

The St-Joseph Rouge comes from various vineyard parcels across the Courbis domaine. The soils are a…

Vinsobres is particularly suitable for Syrah because it preserves the finesse which is often lost in…

Immensely pleasurable with notes of wild berries, white pepper, lavender and cherries. Parallèle 45…

Color: The color is ruby red with blue highlight. Nose: We have a very intense nose of ripe fruits…

A classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years an…

TASTING NOTE: a very "Syrah" nose, redolent of violets; on the palette it is round and bursting with…

The Vacqueyras Cuvee Classique is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre. It comes fro…