Dominus Napa Valley Red 2014Dominus Estate wines are made with an objective of purity, balance and complexity. Minimal intervention and restraint throughout the process of grape berry selection, fermentation and aging preserve the character of the fruit. The resulting wines convey the very personality of the vineyard. Dominus winemaking includes separate lot-by-lot fermentation. Cluster sorting by hand is complemented by an optical berry sorting system. Gentle pumping-over extracts aromas, color and tannins. Vertical wine press at low pressure delicately releases components from the skin. Racking barrel to barrel in 100% french oak removes sediment and assures clarification of the wine during aging. We recommend decanting the wine prior to serving to allow it to develop its full potential. This is especially important when serving young Dominus wines.
Chene Bleu Rosé 2016Crystal-clear pale rose pink color. On the nose are aromas of strawberries and citrus with hints of jasmine and passion fruit. On the palate are expressive summer fruits; fresh full-bodied and fruity with a crisp, elegant finish. Pairs well with grilled seafood, shellfish, fresh lobster, lightly spiced dishes, summer salads or tender lamb.
WhistlePig Farmstock Rye WhiskeyNose: Abundant oak, vanilla, caramel, toffee, and mint. Palate: Caramel, cinnamon, and baking spices prevail with hints of citrus and stonefruit. Finish: Complex and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice.
WhistlePig Straight Rye Whiskey 15 year oldWithin this bottle is the culmination of years of patience - a liquid chosen from our finest stocks to be aged for more than a decade. The first WhistlePig product aged in Vermont Estate Oak harvested right from our farm. It is our oldest whiskey. The harsh winters and short growing seasons in Vermont bestow a tight grain pattern upon our trees. Kentucky oak trees are fat. Vermont ones are tight. Tight wood delivers more flavor and depth. The new Vermont Oak barrels receive a long toast and heavy char designed to draw out a rich sweetness to complement the natural spice of aged rye. The final product mixes rye spice with wood sugar, earthy oakiness and lush citrus notes, all wrapped in a velvety smoothness unique to the finest aged spirits. This Rye has been waiting for 15 years to reach your lips, and time is something that no amount of money can buy.
Domaines Ott Clos Mireille Rosé 2016With its clear, pale peach hue and copper tints, this wine reveals delicate fruity aromas of apricot, white peach and mimosa underpinned by spicy notes of cardamom and vanilla. The palate offers a fresh, zesty attack and a rich, round mid-palate dominated by aromas of ripe fruit. Notes of candied citrus fruit and white pepper linger on the invigorating finish.
Domaine de la Solitude Châteauneuf du Pape 2014Our Chateauneuf du Pape red wine ''tradition'' is mainly a blend of Syrah, Grenache, Mourvèdre and a light note of Cinsault. These wines are full bodied, rich textured and soft at the same time able to change according to the vintage from sweet black fruits, red fruits, exotic fruits, kirsch, ripe plum mixed with spice notes, leather and smoked: a rich style with mouth finals long and heady. Wines made for aging but can be drunk from their fourth year up to their fifteenth year and often longer for the best vintages.
Domaine Fouassier Sancerre Rosé 2015Steady salmon rosé robe. Mineral nose with lemon aromas, smoked tints in background. The mouth is frank with a nice sap and an acidity which is welcomed in the final and on grapefruit aromas.
Chalk Hill Sonoma Coast Chardonnay 2016Since its founding, Chalk Hill has been producing artisan wines from our Estate vineyards in the hills of northeastern Sonoma County. For four decades we have studied, prodded and coaxed our complex terroir to ensure that our Estate wines deliver vivid aromatics, commanding avors, great character and regional accuracy. The fruit coming from the Chalk Hill AVA provides richness, concentration, viscosity and nuttiness, while the Carneros AVA delivers structure and notes of apple and pear. Pairing: This rich and elegant Chardonnay can be enjoyed with your favorite holiday appetizers.
Domaine Gille Côte de Nuits Villages 2012Colour: Ruby red with bright glints. Nose: Red berries with notes of blackcurrant and spices. Taste: Excellent structure, powerful and complex wine with a nice spicy finish. Aging: 10 years. Pairings: This vintage is to enjoy with cheese, grilled meat, sauce dishes and even spicy dishes. Thanks to its strong structure, it can be kept for many years.
Billecart-Salmon Brut RoséAppearance: Its pale and bright pink colour is adorned with warm glints of gold and its delicate slowly rising bubbles give it a persistent mousse. Aroma: This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. Palate: Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. Serving: This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Knob Creek Smoked Maple Kentucky Straight Bourbon WhiskeyCreated in honor of Knob Creek® Bourbon founder Booker Noe, this new expression is made using the big, full flavor of Knob Creek® Bourbon along with hints of maple and a touch of smoke to create a truly unique flavor expression that lives up to Booker's traditions and the Knob Creek® name. Bottled at 90-proof, Knob Creek® Smoked Maple Bourbon is best enjoyed neat, or with an ice cube or two. It also makes an excellent after dinner drink for those who prefer to sip and savor a nice whiskey with dessert.
Tre Fili Pinot Grigio 2016Colour: A yellow straw colour. Nose: The bouquet is intense, fruity with notable character. Palate: Fresh, well balanced with a good finish and length. Food Pairing: It is excellent with minestrone, omelettes, egg dishes in general and fish.
Gerard Bertrand Perles De Sauvignon Blanc 2016The Sauvignon Blanc is characterized by its attractive citrus, and sometimes menthol, aromas and is nicely rounded on the palate. The ageing of part of the wine in oak barrels gives structure and length in mouth.
Albet I Noya Classic Tempranillo 2016On the nose, this wine expresses notes of dark fruits such as blackberries. Medium-bodied in style, it is well-structured on the palate with soft, rounded tannins. Flavors of sweet berries such as strawberry and cherry abound. Vinified in stainless steel, the Albet i Noya Tempranillo is a pure expression of one of Spain's most popular varietals. This wine will evolve nicely over 2-3 years.
Georges Puig Carignane De La Perpignane 2013
Montinore Pinot GrisOur 2015 Pinot Gris is a lovely example of the great balance that we can achieve in the Northern Willamette Valley with this grape; stone and citrus fruits envelope the palate, finishing with a distinctive tropical note.
ERA Primitivo 2015The vineyard uses a form of "clean" agriculture without using any pesticides and chemical substances in accordance with the rules set by the organic bodies. Each stage of the production is certified: vineyard, vinification process, storage, and bottling. Big, bold and velvety, this Italian Zinfandel is jammy with blackberry and cherry fruits, wrapped in a silky texture of supple tannins.
Naked Earth RougeEye: Beautiful concentration, with rich hues of dark crimson, raspberry-red at the edges. Nose: An impressive nose of strawberry and vanilla, with accents of cinnamon and smoke. Palate: A complete package: thick, rich and concentrated upon entrance, moving into notes of ripe fruits (strawberry and blueberry), the finish is long and elegantly spicy, ending with hints of dark cherries, espresso and chocolate.
Natura Carmenere 2015Deep ruby red in color, with aromas of cherries and spice, especially black pepper, on the nose. Robust and full bodied on the palate. Smooth and velvety, with ripe and well-balanced tannins. This wine is ideal with all grilled or sauced red meat dishes, seasoned game birds, and white meats. It also pairs very well with pastas, pâté, hams, and ripe cheeses.
Domaine Carneros Pinot Noir 2013Domaine Carneros Estate Pinot Noir begins in our four individual certified organic estate vineyards, which contain eleven unique clones of Pinot Noir. Each clone contributes a unique flavor profile and personality to this compelling mosiac of Carneros terroir.